The people of Corfu are immensely proud of their gastronomic culture. Unlike the rest of Greece, which was under Ottoman rule, Corfu's cuisine reflects its Venetian, French, and British heritage - creating unique dishes you won't find anywhere else.
Signature Dishes You Must Try
Sofrito
Tender beef slices in a garlic-white wine sauce. The Venetian influence is unmistakable in this rich, aromatic dish.
Pastitsada
Beef or rooster cooked slowly in a pot with pasta and spices. A Sunday favorite in Corfiot households.
Bianco
Fresh fish in a delicate white sauce with lemon. Simple, elegant, and perfectly Mediterranean.
Bourdeto
Fish in a spicy red sauce - the fieriest dish in Corfiot cuisine.
Where to Eat Traditional Food
The Old Perithia
Palia Perithia Village
Operating since 1863 in a restored Venetian village. Authentic atmosphere and recipes.
Historic SettingTaverna To Steki
Doukades
Family-run taverna with homemade dishes and mountain views.
Family RecipesNurnberg
Ropa Valley
Traditional Corfiot cuisine in a countryside setting.
CountrysideOgnistra
Perithia Village
Mountain village restaurant with spectacular views.
Mountain ViewsSan Paramythi
Corfu Town
Excellent meze and traditional dishes in the old town.
MezeBekios
Near Corfu Port
Local favorite for authentic home-style cooking.
Local FavoriteLocal Tip
Ask for "noumboulo" (cured pork fillet) and "salado" (local salami) as appetizers. These traditional cold cuts pair perfectly with local wine or ouzo.
Fine Dining Options
For special occasions, Etrusco at Kato Korakiana was named Best Restaurant in Greece for 2020. In Corfu Town, The Venetian Well and Pomo d'Oro offer refined Corfiot cuisine in romantic settings.